Cake Gallery

Cake Menu

We've featured some of our most popular flavours of cakes and buttercream fillings though requests for custom flavours are always welcome.  To create your perfect cake you have the option to combine your choice of cakes and fillings to create a combination that is a true reflection of your tastes.

 

CAKE FLAVOURS

• Chocolate *
• Rich and moist, it's baked with freshly brewed coffee and semisweet ganache.
• Vanilla Bean *
• Classic golden butter cake infused with Madagascar vanilla beans.
• Lemon Raspberry
• Delicate buttermilk cake with a bold lemon flavour and lots of fresh whole raspberries.
• Banana Nut *
• Moist banana cake with walnuts and the option for chocolate chips.
• Carrot Spice *
• Infused with rich autumn spices, tons of fresh carrots, walnuts & raisins.
• Dark Chocolate *
• Decadent, dark version of our chocolate cake made with premium callebaut bitter-sweet chocolate ganache.
• Hazelnut
• Light and fragrant white cake made with freshly ground hazelnuts.
• Lemon/Coconut *
• Tangy lemon juice and zest combined with heaps of toasted coconut create this extra moist cake.
• White Chocolate *
• Smooth white buttermilk cake filled with pounds of melted white chocolate.
• Peanut Butter Banana *
• Chunks of banana and scoops of peanut butter make this cake reminiscent of the classic childhood snack.  For an extra yummy version add chocolate chips.

* Vegan & Vegetarian Options Available

 

 

Buttercream Fillings

Using fresh fruits, real vanilla beans, liqueurs and favourite childhood spreads, we create delicious buttercream fillings that compliment our decadent cakes.  Our options include:

• Vanilla Bean
• Chocolate
• Nutella
• Raspberry
• Strawberry
• Dulce De Leche
• Coconut
• Peanut Butter
• Cream Cheese
• Orange Blossom
• Kahlua

 

 

Icing

We offer several options for covering your cake including:

• Vanilla Fondant
• Chocolate Fondant
• Vanilla Buttercream
• Chocolate Buttercream
• Cream Cheese

* not sure what fondant is?  CLICK HERE

FAQ

How do I get some information about ordering a wedding or special occasion cake?

We will be happy to answer any questions by phone or email.  It helps us serve you better by having the following information available when you contact us:

• date & time of your event
• location
• basic design ideas
• number of guests
• delivery requirements

Please inform us of all food allergies when inquiring.
 

Do you offer tastings?

Yes.  We certainly do offer complimentary tastings for orders of 72 servings and more and recommend that you attend as your cake should taste delicious AND be beautiful.  Emailing us ahead of time with some of your favourite flavours will help us to prepare a selection of cakes and buttercreams that cater specifically to your taste expectations.

How long in advance should I order a cake?

For a wedding cake, we recommend placing an order as soon as you have booked your reception site and know your approximate number of guests.  Wedding planning can begin as early as a year in advance and getting an early start on your cake will ensure that you've had ample time to finalize your flavour combinations and coordinate the design of your cake with your wedding theme.  For a special occasion cake we need at least 72 hours notice though ideally a month notice is recommended.  This is because a select number of cakes are baked each weekend creating limited availability.  All of our cakes are custom and made to order.

Do you deliver your cakes?

Yes.  We will deliver and set up your wedding cake in and around Durham Region and the GTA.  The delivery fee is determined by area with a minimum cost of $30

Can I pick up my cake?

Yes.  Most people do pick up their special occasion cakes however we recommend delivery for cakes that are 3 tiers and over.

How much do your cakes cost?

The costs of cakes varies depending on size and level of complexity of the design.
Examples:
1 tier cake serving 24 starts at $95
3 tier cake serving 72 starts at $300

Is a deposit required?

Yes.  We do require a 50% deposit to secure an order.

How many servings do I need?

When deciding on how many servings you need there are a few things to consider.  Is your cake the main or plated dessert?  When is it being served? Are you having a sweet table?  What type of design have you envisioned? Do you want to keep the top tier?  These questions will affect the number of servings and help you cater for the appropriate number of guests.

Our standard serving size is 1" x 2" x 4"

Serving Chart Sizes & Amounts
Round Tiers Size 6" 8" 10" 12" 14"   Number of Servings 10 24 38 56 78		Square Tiers Size 6" 8" 10" 12" 14"   Number of Servings 18 32 50 72 98

What is the difference between a tier and a layer?

Layers make up tiers.  There are 4 layers of cake and 3 layers of buttercream filling in each tier.

What is the difference between fondant and buttercream?

Fondant and buttercream are different both in taste and texture.  Fondant is a sweet sugar dough which holds it's shape well and allows for more intricate design.  It also withstands a wider range of temperatures.  Buttercream is rich and luxurious, and can be flavoured with an endless variety of options.  It is soft and works better for piping based designs.  It does not hold up as well to different temperatures as fondant.